Chili ƒe lãɖeɖe .
Chili ƒe lãɖeɖe .
Chili Cut – Nu ʋeʋĩ si me dzideƒo le eye wòvivina .
Chili Cut nye nu ʋeʋĩ si wotsɔ chili atadi siwo wotia nyuie, si wotsɔ ƒoe nyuie, eye emegbe wotsoe wòzu kakɛ sue siwo sɔ la wɔe. Esi wònye be wò nuɖuɖuwo ƒe vivi kple dzoxɔxɔ nyo ɖe edzi ta la, Chili Cut tsɔa afɔkpodzi si me nu ʋeʋĩwo le, si me wodea nuɖuɖuvivinuwoe la kpena ɖe nuɖaɖa ɖesiaɖe ŋu. Eɖanye aƒemenuɖala alo nuɖala bibie nènye o, chili ƒe nu sia si woate ŋu azã le mɔ vovovowo nu la nye nu vevi aɖe si wotsɔ kpe ɖe wò nu ʋeʋĩ ŋu.
Adzɔnuwo ƒe Nɔnɔmewo .:
Nɔnɔme nyuitɔ: Wotrɔ asi le chili si wotsɔ chili wɔe si ƒe nyonyome de ŋgɔ ŋu nyuie, eye wotrɔ asi le eŋu nyuie be eƒe amadede si me dzo le, dzɔdzɔme ƒe vivi, kple dzoxɔxɔ sesẽ nanɔ eme.
Zãzã si woate ŋu azã le mɔ vovovowo nu: Chili-lã si wotso la sɔ nyuie na zazã le nuɖuɖu vovovowo me, tso curries, stews, kple soups dzi va ɖo stir-fries, marinades, kple sauces dzi. Eƒe nu suesuesuewo tsɔa dzoxɔxɔ si de to, si me dzudzɔ le si sɔ nyuie na amesiwo lɔ̃a nu ʋeʋĩ vi aɖe la dea wò nuɖuɖu me.
Enɔa bɔbɔe eye wòle klalo be woazãe: To vovo na chili ƒuƒu blibo la, chili si wotso do ŋgɔ la meganyea esi wofli do ŋgɔ o, si wɔnɛ be wònɔa bɔbɔe be nàtsɔe akpe ɖe wò nuɖaɖa ŋu tẽ evɔ màgatsɔ nu tso eme alo aƒoe o.
Dzoxɔxɔ si nɔa anyi ɖaa: Chili ƒe lãɖeɖe naa dzoxɔxɔ si da sɔ, si naa nu ʋeʋĩ si sɔ kpena ɖe eŋu be wò nuɖuɖuwo nanyo ɖe edzi evɔ màɖu wo dzi o. Woate ŋu atrɔ asi le eƒe sesẽme ŋu bɔbɔe be wòasɔ ɖe wò ŋutɔ wò vivisese nu.
Lãmesẽmenɔnɔ ƒe viɖewo: Vitaminwo sɔ gbɔ ɖe chili peppers me, vevietɔ vitamin C, kple antioxidants. Capsaicin, si nye atike si wonya be etsia dzodzodzoetsitsi nu kple ŋutete si le wo si be woado ŋusẽ lãmenugbagbeviwo ƒe dɔwɔwɔ ɖe ame ŋu la le wo me. Menye ɖeko chili lãɖeɖe nye nusi vivina na wò nuɖuɖu ko o, ke ate ŋu ana lãmesẽmenɔnɔ ƒe viɖe vovovowo hã.
Nusiwo wobla ɖe agba me: Woate ŋu atsɔ chili atso kotoku siwo woate ŋu agbugbɔ atre me, eye wòléa eƒe vivi sesẽa me ɖe asi, si le klalo be yeana wò nuɖaɖa nanyo ɖe edzi ɣesiaɣi si nèhiãe.
Do wò nuɖaɖa ƒe nuwɔwɔwo ɖe dzi kple chili lãɖeɖe ƒe vivi si me dzideƒo le eye womate ŋu axe mɔ ɖe enu o—si sɔ nyuie na amesiwo dzroa dzoxɔxɔ vavãtɔ, si me wodea nu ʋeʋĩiwo me le nuɖuɖu ɖesiaɖe me.
Atike aɖe si woyɔna be capsaicin, si nye nusi gbɔ dzo si le bibim tsona ne míeɖu chili atadi la koŋue ƒe nu ʋeʋĩ. Togbɔ be wokpɔa capsaicin le chili atadi bliboa me hã la, atadi la ƒe akpa siwo me wodea amii wue nye vidzidɔa (si woyɔna hã be lãkusi alo pith) eye le agbɔsɔsɔ sue aɖe me la, atadi la ƒe ŋutilã. Akpa si chili ƒe akpa ɖesiaɖe wɔna gɔmesese ate ŋu akpe ɖe ŋuwò nàkpɔ dzoxɔxɔ si le wò nuɖaɖa me dzi nyuie wu alo anya akpa siwo nàɖe ne èle didim be yeaɖe nu ʋeʋĩawo dzi akpɔtɔ.
1.Placenta (membrane/pith) – dzoxɔxɔ ƒe teƒe .
vidzidɔa, si woyɔna hã be pith alo membrane la, ye nye chili atadi si léa nukuawo ɖe asi la ƒe akpa aɖe. Lãmetsi sia si le ɣie, si me lã le lae nye afisi capsaicin sɔ gbɔ ɖo wu. Numiemie lae wɔa capsaicin be wòakpɔ eƒe nukuwo ta be lãwo nagaɖu wo o. Capsaicin le vidzidɔa me le agbɔsɔsɔ si kɔ wu atadi la ƒe akpa mamlɛa me. Esia wɔe be esiae nye chili atadi ƒe akpa si me wodea amii wu, eye capsaicin si le vidzidɔa me ƒe agbɔsɔsɔme koŋue afia dzoxɔxɔ bliboa si le atadi la me.
Dzoxɔxɔ si tso vidzidɔa mee nye nusi naa chili peppers woƒe dzobibi ƒe seselelãme si ɖe dzesi. Capsaicin blana ɖe vevesesenutsitike siwo le nu me kple aɖe ŋu, si hea dzoxɔxɔ alo dzoxɔxɔ ƒe seselelãme vɛ. Le ƒomevi siwo me dzoxɔxɔ le ŋutɔ abe gbɔgbɔme atadi (Bhut Jolokia) alo Carolina Reapers ene me la, vidzidɔa ate ŋu axɔ dzo zi gbɔ zi geɖe wu esiwo fa wu abe jalapenos alo bell pepper ene. Eyata ne èdi be yeaɖe chili atadi ƒe dzoxɔxɔ dzi akpɔtɔ la, vidzidɔa ɖeɖe ɖa ate ŋu aɖiɖi nu ʋeʋĩ la ɖe anyi ŋutɔ.
2. chili ƒe ŋutilã – dzoxɔxɔ si nu sẽ wu .
Zi geɖe la, chili atadi la ƒe lã alo gota gome, togbɔ be capsaicin aɖewo gakpɔtɔ le eme hã la, eƒe ʋeʋẽ lilili medea vidzidɔa nu kura o. Atadia ƒe lãe nye afisi wokpɔa atadi ƒe vivi akpa gãtɔ le (abe vivisese, ʋuʋudedi, alo atikutsetse ene) le. Togbɔ be capsaicin aɖewo le lãa me ya la, eƒe agbɔsɔsɔ le eme le sue wu sã, eyata enaa dzoxɔxɔ si fa miamiamia, ɣeaɖewoɣi gɔ̃ hã, ne wotsɔe sɔ kple dzobibi ƒe seselelãme sesẽ si tso vidzidɔa me.
Dzoxɔxɔ si nèsena tso atadi ƒe ŋutilã me la nɔ te ɖe chili vovovoawo dzi. Le kpɔɖeŋu me, bell pepper, si nye capsicum vovovowo la, me capsaicin mele kura o kloe eye wòfa keŋkeŋ. Le go bubu me la, capsaicin sɔ gbɔ ɖe jalapeno aɖe me le ŋutilã me, si wɔe be eƒe ʋeʋẽ lilili wu. Abe se ene la, zi alesi chili atadi la, zi nenemae capsaicin geɖe anɔ eƒe ŋutilã me kpakple vidzidɔa hã.
3. Nukuwo – menye nu ʋeʋĩwo o, gake wogatsɔa dzoxɔxɔ hã .
To vovo na alesi ame geɖe xɔe se la, capsaicin mele chili atadi ƒe nukuwo me ŋutɔŋutɔ o. Womenye nu ʋeʋĩ le dzɔdzɔme nu o. Gake nukuawo le kadodo me kple vidzidɔa, si me capsaicin sɔ gbɔ ɖo. Esia ate ŋu ana nukuawo naxɔ dzoxɔxɔ si tso vidzidɔa me ƒe akpa aɖe. Togbɔ be nukuawo ŋutɔ menaa dzoxɔxɔ si le bibim la o hã la, woate ŋu atsɔ dzoxɔxɔa ƒe akpa aɖewo kokoko, eye ne wogblẽ wo ɖe atadi la me la, woate ŋu awɔ akpa aɖe le nuɖuɖua ƒe nu ʋeʋĩ bliboa me.
Ame geɖe ɖea nukuawo ɖa ne wole atadi dzram ɖo be dzoxɔxɔa dzi naɖe akpɔtɔ, gake ne èɖe vidzidɔa hã ɖa ko hafi esia akpe ɖe eŋu. Ne nukuawo koe nèɖe gake nègblẽ vidzidɔa ɖi la, atadi la ano nu ʋeʋĩ kokoko.
4. STEM – non-spicy .
Capsaicin aɖeke mele chili atadi la ƒe ke me o eye menye nu ʋeʋĩ aɖeke kura o. Gake zi geɖe la, woɖee ɖa le dzadzraɖo me, elabena esesẽna eye womate ŋu aɖui o. Akɔta la mekpɔa ŋusẽ ɖe atadi ƒe dzoxɔxɔ dzi o, gake ele vevie be míade dzesii be zi geɖe la, wotsɔe ƒua gbe le nuɖaɖa me.
Vidzidɔ (membrane) ye nye chili atadi ƒe akpa si me wodea amii wu, afisi wokpɔa capsaicin si sɔ gbɔ wu le. Capsaicin aɖewo le chili atadi la me gake efa wu sã ne wotsɔe sɔ kple wo nɔewo. Nukuawo, togbɔ be woawo ŋutɔwo menye nu ʋeʋĩ o hã la, ate ŋu axɔ dzoxɔxɔ tso vidzidɔa me eye wòana atadi la ƒe ʋeʋẽ bliboa nanɔ eme ne wogblẽe ɖe eme. Ne èdi be yeaɖe chili atadi ƒe dzoxɔxɔ dzi akpɔtɔ la, vidzidɔa kple nukuawo siaa ɖeɖeɖae nye mɔnu si wɔa dɔ wu. Gake kea ya meɖia nu ʋeʋĩ aɖeke kura o eye ɖeko wotsɔe ƒua gbe le edzadzraɖo me. Chili ƒe akpa siawo gɔmesese ate ŋu akpe ɖe ŋuwò nàkpɔ alesi gbegbe nu ʋeʋĩwo le le wò nuɖaɖa me dzi eye nàwɔ nuɖuɖu siwo sɔ ɖe dzoxɔxɔ si nèdi nu.
Atadi siwo wotsɔa chili ɖana evɔ womefiãna o ate ŋu anye ayemɔ le capsaicin, si nye atike si nana dzoxɔxɔa gbɔe wòtsona ta. Capsaicin ate ŋu ado dziku na wò ŋutigbalẽ, ŋku, kple lãkusiwo, eyata ele vevie be nàwɔ afɔɖeɖe aɖewo ne èle chiliwo ŋu dɔ wɔm hele wo lãm. Mɔfiame si woatsɔ atso chiliwo dediee nye esi afɔɖeɖe ɖesiaɖe si ana nàse veve ɖe ɖokuiwò nu .:
1.do asigɛwo .
Mɔ nyuitɔ kekeake si dzi woato axe mɔ ɖe ŋutigbalẽ ƒe dzikudodo nue nye be woado asigɛ siwo woate ŋu atsɔ aƒu gbe. Rubber alo latex gloves nye tiatia nyui aɖe, elabena woakpɔ wò asiwo ta tso capsaicin la si me. Ne asigɛ mele asiwò o la, àte ŋu azã nuɖazewo atsɔ alé chili la ɖe asi ne èle etsom.
Kpekpeɖeŋu: Ne asigɛ mele asiwò o la, àte ŋu atsɔ ami sue aɖe atutu asi hafi akpɔ chiliawo gbɔ, elabena capsaicin blana ɖe amiwo ŋu eye womagage ɖe wò ŋutigbalẽ me o.
2. Chili la ɖeɖe nyuie .
Zã hɛ ɖaɖɛ ne èle chiliwo lãm. Hɛ si me mekɔ o ate ŋu aƒo chili la eye wòaɖe asi le capsaicin ŋu wòage ɖe yame, si ana wòanɔ bɔbɔe be wòadze wò ŋutigbalẽ dzi alo le wò ŋkuwo dzi.
Lã atikutsetsea ƒe kewo ɖa: Dze egɔme kple chili la ƒe ke si le etame la ɖeɖe, nàkpɔ egbɔ be yegatsɔ asibidɛwo ka asi atadi la ƒe eme o.
Klɔ chili la ɖe didime nu: Ne ehiã be nàɖee ɖa la, nàɖe chili la wòadidi eye nàɖe nukuawo kple vidzidɔa ɖa le eme (lãmetsi ɣi si me wodea nu ʋeʋĩiwoe le eme). Kpɔ nyuie be màgatsɔ wò asi ƒuƒluwo aka akpa siwo le eme la o.
Zã gaku na nukuwo: Le esi teƒe be nàzã wò asibidɛwo la, àte ŋu azã gaku sue aɖe atsɔ atutu nukuawo kple vidzidɔa ɖa le chili la me be nàɖe kadodo tẽ kple teƒe siwo nu ʋeʋĩwo le la dzi akpɔtɔ.
3. Zã nuɖanu siwo wotsɔ wɔa nuɖanuwoe .
Ne mèdi be yeaka asi chiliawo ŋu kura o la, àte ŋu azã tongs alo tweezers atsɔ alé chiliawo esime nèle wo lãm. Esia ate ŋu aɖe vi ŋutɔ ne èle dɔ wɔm kple ƒomevi siwo le dzo dam ŋutɔ abe Habaneros alo Ghost Peppers ene.
Aɖaŋuɖoɖo: Zi geɖe la, hɛ si wotsɔna ɖea lãme na ame si ƒe asike le sue eye ɖa le ɖaɖɛ la nyona wu nuɖaze ƒe hɛ gã ne èle chiliwo ŋu dɔ wɔm, elabena enaa nèkpɔa ŋusẽ ɖe edzi geɖe wu.
4. Klɔ asi na wò enumake le etsotso vɔ megbe .
Ne èdo asigɛ gɔ̃ hã la, enye nuwɔna nyui aɖe be nàtsɔ adzalẽ kple tsi dzodzoe aklɔ asi nyuie le chili atadi zazã vɔ megbe teti. Esia kpena ɖe ame ŋu wòɖea capsaicin ƒe nugbagbevi ɖesiaɖe si susɔ la ɖa le wò ŋutigbalẽ ŋu.
Aɖaŋuɖoɖo: Ne ètsɔ wò asi ƒuƒluwo ka asi chiliwo ŋu le vo me la, ke ƒo asa na asikaka wò mo ŋu, vevietɔ wò ŋkuwo, vaseɖe esime nàklɔ asi nyuie.
5. Ƒo asa na asikaka wò mo alo ŋkuwo ŋu .
Ne ètso chiliwo vɔ la, dze agbagba nàƒo asa na asikaka wò mo ŋu, vevietɔ wò ŋkuwo kple nu, elabena esia ate ŋu atsɔ capsaicin la ayi teƒe siwo sea veve eye wòana nàdo dziku alo atɔ dzo. Ne èxɔ chili-mi ɖe wò ŋutigbalẽ dzi la, tsɔ adzalẽ kple tsi klɔ teƒe si dɔlélea le la enumake alo nàsi amagbemi aɖe (si kpena ɖe ame ŋu wòtsia capsaicin) hafi aklɔe.
6. Zã anyigba si dzi womate ŋu awɔ naneke le o .
Chilies lãɖeɖe ɖe anyigba si me ʋuʋudedi mele o dzi (abe glass alo plastic cutting board ene) nyo wu ati tɔ. Woate ŋu axɔ capsaicin ɖe atikpowo me, eye ate ŋu anɔ anyi ɣeyiɣi didi aɖe, le dzadzɛnyenye megbe gɔ̃ hã. Esia ate ŋu ana ame naƒo ɖi ne ètso nuɖuɖu bubuwo, vevietɔ ne wole ʋeʋẽm alo womele ʋeʋẽm abe nu ʋeʋĩ ene o.
Kpekpeɖeŋu: Ne ètso chiliwo ɖe atikpo dzi la, àte ŋu aklɔe kple vinegar be nàɖe capsaicin ɖesiaɖe si nɔa anyi didi la ɖa.
7. Klɔ wò hɛ kple lãɖeɖe ƒe kplɔ̃a enumake .
Ne èwu chili la nu vɔ la, kpɔ egbɔ be yeklɔ wò hɛ kple lãɖeɖe ƒe kplɔ̃a nyuie. Capsaicin ate ŋu alé ɖe anyigba siawo ŋu eye ate ŋu atrɔ ɖe nuɖuɖu bubuwo ŋu, alo ado dziku na wò ŋutigbalẽ ne èka asi wo ŋu emegbe.
Aɖaŋuɖoɖo kaba le chiliwo ŋudɔwɔwɔ ŋu .:
Do asigɛ ne anya wɔ.
Zã lãgbalẽgolo alo gaze nàtsɔ aƒo nukuwoe le esi teƒe be nàtsɔ asibidɛwo aka asi eŋu.
Klɔ asi kple dɔwɔnuwo le chiliwo ŋudɔwɔwɔ vɔ megbe teti.
Ƒo asa na asikaka wò ŋkuwo, mo, alo ŋɔti ŋu esime nèle chiliwo ŋu dɔ wɔm.
Ne èxɔ chili ɖe wò ŋutigbalẽ dzi la, tsɔ ami aɖe ƒo ɖe edzi hafi nàtsɔ adzalẽ kple tsi aklɔe.
Ne èwɔ afɔɖeɖe siawo la, àte ŋu atso chiliwo ahalé wo dedie evɔ màtsi dzi ɖe wò ŋutigbalẽ ƒe dzobibi alo vevesese si ana nàse veve o ŋu.
