Chili Powder Chinatɔwo ƒe Atsyã Na Hot Pot Broth .

Chili Powder Chinatɔwo ƒe Atsyã Na Hot Pot Broth nye nusɔsrɔ̃ tso ayedzedze le spicecraft me, afisi nusuewo ƒe lolome, dzoxɔxɔ ƒe ŋusẽ ƒe ŋusẽkpɔɖeamedzi, kple vivi ƒe ƒuƒoƒo trɔa broth bɔbɔe aɖe wòzua sidzenu ƒe nuteƒekpɔkpɔ sesẽ aɖe. Chili Powder nye nu ʋeʋĩ si ame geɖe lɔ̃a nu ʋeʋĩ si wotsɔ chili-ta si woƒãna wɔe eye zi geɖe la, wotsɔa nuɖuɖuvivinu bubuwo abe kumin, galik-mi, sabala, kple oregano ene tsakana. Wozãnɛ zi geɖe tsɔ dea dzoxɔxɔ kple vivi ƒe goglome siaa nuɖuɖuwo me. Nusi nye nusi chili-mi nye, alesi woazãe, kple alesi wòto vovo tso chili-nu ʋeʋĩ bubuwo gbɔe nye esi. le Chinatɔwo ƒe ze dzodzoe me, . Chinatɔwo ƒe chili-mi ., Chinatɔwo ƒe chili ke . , kple Chili-mi si woyɔna be chinese . Vovovowo dometɔ ɖesiaɖe wɔa akpa vovovowo—tso umami tutu dzi va ɖo nu ʋeʋĩwo ƒe sesẽme dzi ɖuɖu dzi—woŋea aɖaba ƒua wo dzi tsitotsito zi geɖe le nuɖaɖamɔnu siwo wozãna ɖaa me. Ele be atike siawo nate ŋu anɔ te ɖe woƒe dzodzo ɣeyiɣi didi nu evɔ womaʋẽ o, eye woawɔ ɖeka kple nusiwo wotsɔ wɔe abe Sichuan Peppercorns, Star Anise, kple gbe siwo wotsɔ ƒo ƒui ene. Longyao County Xuri Food Co., Ltd., si bi ɖe chili blends siwo nye nutoame koŋ ƒe aɖaŋudɔwɔwɔ me la, kpɔa egbɔ be woƒe nuɖuɖuwo ɖo dzidzenu siwo tututu hiã na hot pot broths vavãwo gbɔ, eɖanye na ƒome ƒe kpekpewo alo nuɖuɖudzraƒe siwo me wodzraa dzo le le asitsaƒewo o.

• Capsaicin si woɖena ɖe go blewuu .:
  Chinatɔwo ƒe chili-mi .
  Tso Longyao County Xuri Food Co., Ltd. la, wowɔa dzonu si me dzoxɔxɔ mele o si ƒoa capsaicin nu ƒu, si hea dzoxɔxɔ ƒe dodo ɖe megbe. Esia nana be lãmi la dzea egɔme fafɛ, eye wòtua nu le vivivi esime nuɖulawo le nuawo ɖam—si nye nu vevi aɖe na vivi siwo da sɔ le gaƒoƒo geɖe ƒe ze dzodzoe ƒe ɣeyiɣiwo me.
• Nusuekpɔmɔ̃ ƒe lolome ƒe ŋusẽkpɔɖeamedzi . : Dɔwɔƒea ƒe 40-mesh . Chinatɔwo ƒe chili-mi . Eʋẽna blewu, si xea mɔ na nu ʋeʋĩ gbãtɔ si ɖua ame dzi. Esia to vovo na atikekui siwo le nyuie wu siwo nana dzoxɔxɔ dona kabakaba, si wɔe be wòsɔ nyuie na ze dzodzoe siwo me amewo sɔ gbɔ ɖo le afisiwo dzoxɔxɔ ƒe mɔɖeɖe vovovowo le nuɖulawo si.
• Blend Ratio Dzɔdzɔmeŋutinunya . : woƒe 70% chili 70% ƒe tsakatsaka, sichuan pepper 20%, kple 10% ginger powder le . Chinatɔwo ƒe chili-mi . Ewɔa dzoxɔxɔ ƒe nɔnɔme si ɖoa eƒe kɔkɔƒe le aɖabaƒoƒo 30 ƒe dzobibi me, si sɔ kple ɣeyiɣi si wozãna zi geɖe be woaɖu nu dzodzoewo.

• Maillard ƒe nuwɔna ƒe ʋuʋudedi .: Chinatɔwo ƒe chili ke . (100-mesh fine) naa Maillard ƒe nuwɔna kabakaba le lãmi me, si doa umami ƒe tsitsi ɖe ŋgɔ ne wotsɔ lã alo lãmi ƒe akpa aɖewo ƒoe. Nu nyui sia nana anyigba ƒe lolome dzina ɖe edzi, si doa browning ƒe dɔwɔwɔ siwo nana vivia dea to ɖe edzi la ɖe ŋgɔ.
• Chili ƒe ƒoƒo ɖekae si wotsɔ ƒo ƒui . : Longyao County Xuri Food Co., Ltd. tsɔ 15% chili si wotsɔ ƒo ƒui de woƒe . Chinatɔwo ƒe chili ke . , lactic acid ƒe dzesi siwo kpe ɖe ze dzodzoe siwo me wodea tsi dzodzoe ƒe goglome ŋu, vevietɔ esiwo zãa ƒumeŋuɖui alo nusiwo me kolagen sɔ gbɔ ɖo.
• Dze ƒe babla ƒe ŋutete . : Ke ƒe nu suesuesuewo blana ɖe dze ƒe moleculewo ŋu, eye wòmaa nuɖuɖuvivinuwo ɖe lãmi bliboa me sɔsɔe. Esia xea mɔ na kotoku siwo me dze le, si wɔnɛ be vivia nɔa anyi ɖaa le agba ɖesiaɖe me—ne wole tsi geɖe dem zea me gɔ̃ hã.

• Ami si me dzoxɔxɔ mele o ƒe takpɔkpɔ .: Chili-mi si woyɔna be chinese . Tso dɔwɔƒea la, wozãa nitrogen-flushed packaging tsɔ léa ami siwo me dzoxɔxɔ mele o abe Linalool kple Limonene ene ɖe asi, si kpena ɖe eƒe ʋeʋẽ lilili ŋu. Ami siawo siwo buna bɔbɔe le dɔwɔwɔ si bɔ me la nɔa agbe didi le ze dzodzoe me lãmiwo me.
• Herb ƒe nuwɔwɔ aduadu . : Woƒe tsakatsaka la dometɔ aɖewoe nye sabala dama si woƒu kple cilantro-mi si woƒu, si ne wotsɔe kpe ɖe . Chili-mi si woyɔna be chinese . , wɔa ʋeʋẽ ƒe nɔnɔme si nu sẽna ɖe edzi le dzoxɔxɔ 80–90°C me—si nye dzoxɔxɔ si sɔ nyuie na ze dzodzoe ɖaɖa.
• Anti-oxidation ƒe kpeɖeŋutɔ . : Dzɔdzɔme rosemary extract (0.1%) le powder me xea mɔ na oxidation of aroma compounds, si wɔnɛ be broth la ʋẽna lilili le gaƒoƒo 4+ ƒe dzoxɔxɔ atraɖii megbe gɔ̃ hã, si nye nɔnɔme si bɔ ɖe hot ze ƒe dɔwɔƒe siwo me vovo mele o.

• Suspension ƒe liƒo .: Chinatɔwo ƒe chili-mi . Wotsɔa dzɔdzɔmeŋuɖui si woɖe tso ƒumegbe me la tsyɔa nu suesuesuewo dzi, si wɔnɛ be womete ŋu nɔa zea gɔme o. Esia léa amadede dzĩ kple nu ʋeʋĩ ƒe ɖoɖo ɖeka me ɖe asi, si le vevie ŋutɔ na nukpɔkpɔ ƒe nu lédziŊkɔ kple vivi ƒe ɖekawɔwɔ.
• MouthFeel Modulation . : Powder ƒe medium grind naa nuɖuɖu si menya kpɔna dzea sii bɔbɔe o kpena ɖe lãmi ŋu, si wɔnɛ be nu vivi aɖe si kpena ɖe nusiwo le glidzaglidza abe glass noodles alo tofu skin ene ŋu, si doa nuɖuɖu bliboa ƒe nuteƒekpɔkpɔ ɖe ŋgɔ.
• Froth dzi ɖeɖe kpɔtɔ . : Longyao Nutome Xuri Nuɖuɖu Dɔwɔƒe, Ltd. Chinatɔwo ƒe chili-mi . Nusiwo wotsɔna ɖea lãme na ame ƒe agbɔsɔsɔ sue aɖe le eme siwo woɖe tso soya lecithin me, si xea mɔ na ƒuƒu si gbɔ eme ne lãmi la le ƒoƒom—si bɔ ɖe lãmi siwo wozãna me to nusiwo me protein sɔ gbɔ ɖo zazã me.

Ðe woate ŋu azã chili-mi si nye chinese le ze me lãmi dzodzoe siwo me wodea nuɖuɖui o mea?

Ɛ̃, Chili-mi si woyɔna be chinese . Le agbɔsɔsɔ sue aɖe me (1 tsp le lita ɖeka me) la, edea goglome dzoxɔxɔ gã aɖeke manɔmee, si nana umami nyona ɖe edzi le lãmi alo tomatos-mi me. Longyao County Xuri Food Co., Ltd. naa low-shu ƒe tɔtrɔ (1000 SHU) koŋ ɖe taɖodzinu sia ta.

Aleke Chinatɔwo ƒe chilli-ke kpɔa ŋusẽ ɖe broth viscosity dzii?

Chinatɔwo ƒe chili ke . Dzia broth ƒe ʋeʋẽ dzina ɖe edzi vie to tsi xɔxɔ me, si wɔnɛ be nu me nɔa nu me si me kesinɔnuwo le wu. Esia ɖea vi na lãmi siwo me kɔ nyuie ŋutɔ, afisi wòtsɔa ŋutilã kpena ɖe eŋu evɔ metsia tsi si le eme o, abe alesi wode dzesii le dɔwɔƒea ƒe atikewo dodokpɔ me ene.

Nukae nye Chinatɔwo ƒe chilli-mi kple lãmi ƒe xexlẽme nyuitɔ?

Ne èdi vivi si da sɔ la, zã 2–3 tbsp ƒe . Chinatɔwo ƒe chili-mi . le lita 2 ƒe lãmi me. Longyao County Xuri Food Co., Ltd. kafui be woatrɔ asi le nusiwo wotsɔ wɔe ŋu—woawɔ geɖe wu na lãmi siwo me ami le (be woaɖe nuɖuɖu si me wodea amii) kple esi mede nenema o na ƒumelã siwo me wodea amii siwo me wodea amii o.

Ðe chile-mi si woyɔna be chinese bua ŋusẽ ne wodzrae ɖoa?

Wodzrae ɖo nyuie (nugoe si me ya megena ɖo o, teƒe si fa miamiamia), . Chili-mi si woyɔna be chinese . Eléa eƒe ŋusẽ ƒe 80% ɖe asi hena ɣleti 12. Adzɔha la ƒe nubablɛ siwo wotsɔ tsia ya nu la kekea esia ɖe enu va ɖo ɣleti 18 to mɔxexe ɖe oxidation nu me.

Ðe Chinatɔwo ƒe chili ke ate ŋu axɔ ɖe chili yeye teƒe le ze dzodzoe me?

Togbɔ be chili yeye tsɔa gbeɖiɖi siwo me kɔ, siwo me acid le dea eme hã la, . Chinatɔwo ƒe chili ke . Enaa vivi si me amewo ƒe susu nɔa nu ŋu le wu, si nye anyigba tɔ. Le mɔnu si wotsɔ tsakae gome la, dɔwɔƒea do susua ɖa be woazã akpa 1 ƒe ke vaseɖe akpa 3 yeye chili, si ada asɔ le profile eveawo siaa me le lãmi me.