Zhengyang Chili nuku vevi aɖe ami .

chili ami, na wò nyuie refined dzɔdzɔme nu ʋeʋĩ essence. Míaƒe chili nuku ƒe ami, si woɖe tso chili-ku siwo le nyonyome nyuitɔ me la, zãa mɔnu deŋgɔ siwo wotsɔ kpe ɖe egbegbe mɔ̃ɖaŋununya ŋu tsɔ kpɔa egbɔ be ami ƒe agbɔsɔsɔ ɖesiaɖe fa miamiamia eye wòʋẽna lilili, dzoxɔxɔ le eme eye meƒuna o. Menye ɖeko wòate ŋu ana amadede kple vivi nade wò nuɖuɖu me ko o, ke ate ŋu ahe nunyiame geɖe siwo ŋu nunyiame le hã vɛ be woatsɔ akpɔ wò kple wò ƒomea ƒe lãmesẽ ta. Tia Zhengyang chili ami be wòana nuɖuɖu ɖesiaɖe nazu agbe yeye eye nàna nuɖuɖu ɖesiaɖe nanye kplɔ̃ɖoɖo na wò vivisese ƒe aŋgbawo. Ðasefo nyui, lɔlɔ̃ si me nu ʋeʋĩwo le, zhengyang chili nuku ƒe ami, kekeli ɖe wò nuɖuɖu ƒe agbenɔnɔ dzi!

Capsicum nuku ƒe ami, abe alesi ŋkɔa ɖee fia ene la, enye nu vevi si woɖe tso capsicum nukuwo me. Ne wotsɔe sɔ kple atadi ƒe ami dzro ko la, nɔnɔme siwo gbɔna le esi .:

1.Nunyiame si me nunyiame le: Vitamin E, phospholipid, phytosterol kple nunyiame bubuwo sɔ gbɔ ɖe atadi ƒe ami me, eye eƒe nunyiame sɔ gbɔ sã wu atadi ami dzrowo tɔ.

2.Rich Taste: Wotrɔa asi le atadi ƒe nuku ƒe ami ŋu to mɔnu tɔxɛ aɖe dzi, si léa atadi ƒe ʋeʋẽ lilili gbãtɔ me ɖe asi, eye eƒe vivi fa wu eye wòvivina le eƒe vivi si nuwuwu meli na o megbe.

3.Cooking with Everything: Chili Seed Oil sɔ na nuɖaɖamɔnu ƒomevi ɖesiaɖe, abe salad, stir-fry, barbecue, kple bubuawo ene, be nàtsɔ nusiwo nuwuwu meli na o akpe ɖe wò nuɖuɖu mɔzɔzɔ ŋu.

1.Enhance Immunity: Nunyiame siwo le red pepper seed oil me la ƒe antioxidant effects, si ate ŋu ana dɔlélenutsiŋutete nanyo ɖe edzi nyuie eye wòaxe mɔ ɖe dɔléle nu.

2.Ðe ʋu me amiwo dzi ɖena kpɔtɔna: Ami siwo me ami mesɔ gbɔ ɖo o siwo le atadi ƒe ami me ate ŋu aɖe ʋu me ami dzi akpɔtɔ nyuie eye wòakpɔ ŋusẽ nyui ɖe dzitodzitowo ƒe lãmesẽ dzi.

3.AID ƒe kpekpeme dzi ɖeɖe kpɔtɔ: Capsaicin le chili nuku ƒe ami me ate ŋu ado ŋusẽ lãmenugbagbeviwo ƒe dɔwɔwɔ eye wòakpe ɖe ame ŋu le kpekpeme dzi ɖeɖe kpɔtɔ me.

Atsyɔ̃ɖoɖo Kple Atsyɔ̃ɖoɖo: Vitamin E si le atadi ƒe nuku ƒe ami me la wɔa dɔ ɖe antioxidant dzi, si ate ŋu ahe tsitsi ɖe megbe eye wòana ŋutigbalẽ nabɔbɔ eye wòaklẽ.

4.Dzidzedzekpɔkpɔ le dɔgboa me: atadi ƒe ami zazã le mɔ si sɔ nu, kpena ɖe ame ŋu be woado dɔgboa ƒe peristalsis ɖe ŋgɔ, ana nuɖuɖu ƒe dzodzro nanyo ɖe edzi.

Wotua anyigba nyuie hetrɔa asi le eŋu tso chili siwo ƒe nyonyome deŋgɔ ƒe tiatia aɖe me, míewɔa chili-mi dzĩ sia si me wodea amii la. Pepper ƒe dzɔdzɔme nu vevi aɖe le tsi si le dodom ɖesiaɖe me, si naa wò nuɖaɖa ƒe dzedzeme si seɖoƒe meli na o kpena ɖe wò nuɖaɖa ŋu. Eɖanye salad, stir-fry alo barbecue o, Zhengyang Hot Pepper Sesame Oil ate ŋu ana nuɖuɖuwo ƒe vivi nanyo ɖe edzi enumake, ale be nàte ŋu ase vivi na nuɖuɖua ƒe atsyɔ̃. Le lãmesẽ me eye wòvivina la, Zhengyang chili ami si woate ŋu azã le mɔ vovovowo nu, si woate ŋu azã le mɔ vovovowo nu la ana wò nuɖaƒea nagbɔ agbe eye wòana nuɖuɖu ɖesiaɖe navivi abe aƒe ene. Míaƒe chili-mi, si zãa chili xoxo siwo wotia nyuie, siwo wotsɔ mɔ̃ɖaŋununya deŋgɔwo dzra ɖo nyuie hetrɔ asi le wo ŋu nyuie la, menye ɖeko wòléa chili ƒe dzɔdzɔme ƒe vivi ɖe asi ko o, ke ekpɔa egbɔ hã be atike la ƒe lãmesẽ kple eƒe nyonyome deŋgɔ hã le eme. Atike dzadzɛ si me wometsɔa nuɖuɖu siwo wotsɔ kpe ɖe eŋu o la mele o, ale be nuƒlela ɖesiaɖe nate ŋu akpɔ kakaɖedzi be yeɖuna, ase vivi na vivi vivi si wòvivina le ɣeyiɣi ma ke me, gake wòase vivi na lãmesẽmenɔnɔ ƒe dzesiwo hã. Ne èle chili-mi si le lãmesẽ me eye wòle ɖoɖo nyui nu dim be yeatsɔ ana wò nuɖaɖa ƒe nuteƒekpɔkpɔ nanyo ɖe edzi la, ekema kpɔ egbɔ be yeƒo ka na mí. Míele klalo ɣesiaɣi be míana nusiwo wowɔ kple dɔ siwo le nyonyome nyuitɔ kekeake la wò be nàwɔ Zhengyang .